Vegan Lentil & Cauliflower Coconut curry stew

1 medium head cauliflower cut into bit sized florets
2 tablespoon olive or grape seed oil
1 tablespoon garam masala
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon pepper
1 cup dry split red lentils
2 tablespoon coconut oil
1 cup diced yellow onion
1 tablespoon minced garlic
¾ cup full fat coconut milk

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