Here’s a recipe for a Vegan Mississippi Mudslide Cake:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups unsweetened almond milk (or any non-dairy milk)
- 1/2 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
For the Vegan Marshmallow Fluff:
- 1 cup aquafaba (chickpea brine)
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup dairy-free dark chocolate, chopped
- 1/2 cup full-fat coconut milk
For the Topping:
- 1/2 cup chopped pecans (optional)
