Vegan mushroom & spinach stroganoff

Here’s a vegan mushroom and spinach stroganoff recipe for you to try:

Ingredients:

• 8 oz. pasta
• 2 tbsp. olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 16 oz. mushrooms, sliced
• 2 tbsp. flour
• 2 cups vegetable broth
• 1 tbsp. Dijon mustard
• 1 tbsp. soy sauce
• 1/2 cup coconut cream
• 4 cups fresh spinach leaves
• Salt and pepper, to taste