Vegan Oven-Baked Filled Crepes with Spinach and Feta

Contents
crepe
1 tablespoon oil for frying
200 g flour
200 ml vegan milk
200 ml mineral water
1 pinch of salt
1 pinch of baking soda
Spinach Feta Stuffing:
1 tablespoon oil for frying
1 clove garlic peeled and minced
1 onion peeled and chopped
350 g frozen spinach
200g vegan cream cheese
150g vegan feta cheese substitute or crumbled tofu
splash of lemon juice
Pepper and salt to taste
toppings
Vegan feta substitute or tofu
Pine nuts