Vegan Oven-Baked Filled Crepes with Spinach and Feta

1 tablespoon oil for frying
200 g flour
200 ml vegan milk
200 ml mineral water
1 pinch of salt
1 pinch of baking soda
Spinach Feta Stuffing:
1 tablespoon oil for frying
1 clove garlic peeled and minced
1 onion peeled and chopped
350 g frozen spinach
200g vegan cream cheese
150g vegan feta cheese substitute or crumbled tofu
splash of lemon juice
Pepper and salt to taste
Vegan feta substitute or tofu
Pine nuts

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