Vegan Potato Patties with Herbs


  • 2 cups mashed potatoes (about 4 medium-sized potatoes, boiled and mashed)
  • 1/4 cup finely chopped fresh herbs (such as parsley, chives, dill, or a combination)
  • 1/4 cup finely chopped onion
  • 1/4 cup bread crumbs (ensure they are vegan-friendly)
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2-3 tablespoons olive oil (for frying)

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