Vegan Rainbow Swirl Cake

Here’s a recipe for a Vegan Rainbow Swirl Cake that is sure to bring a burst of color to any celebration:

Ingredients:

For the cake batter:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups unsweetened almond milk (or preferred plant-based milk)
• 1/2 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon vanilla extract

For the rainbow swirl:

• Natural food coloring in various colors (red, orange, yellow, green, blue, purple)

For the vegan buttercream frosting:

• 1 cup vegan butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons unsweetened almond milk (or preferred plant-based milk)