Vegan Raspberry Bounty Bars

Ingredients:

For the Coconut Filling:

• 1 cup shredded coconut (unsweetened)
• 1/4 cup coconut cream (the solid part from a can of full-fat coconut milk)
• 2 tablespoons maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Raspberry Layer:

• 1 cup frozen raspberries
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon chia seeds

For the Chocolate Coating:

• 1 cup dairy-free dark chocolate chips or chopped dark chocolate
• 1 tablespoon coconut oil