Vegan Raspberry Bounty Bars


For the Coconut Filling:

  • 1 cup shredded coconut (unsweetened)
  • 1/4 cup coconut cream (the solid part from a can of full-fat coconut milk)
  • 2 tablespoons maple syrup or agave nectar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Raspberry Layer:

  • 1 cup frozen raspberries
  • 2 tablespoons maple syrup or agave nectar
  • 1 tablespoon chia seeds

For the Chocolate Coating:

  • 1 cup dairy-free dark chocolate chips or chopped dark chocolate
  • 1 tablespoon coconut oil
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