vegan Stuffed Cabbage rolls



Ingredients:

For the cabbage rolls:

  • 1 large cabbage head
  • 1 cup of cooked rice (white or brown)
  • 1 cup of cooked lentils or your choice of protein (e.g., mushrooms, tofu, or tempeh)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1/2 cup of crushed tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the tomato sauce:

  • 2 cups of crushed tomatoes
  • 1/2 cup of vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste



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