Ingredients: For the Kartoffelrösti: 4 large potatoes, peeled and grated 1 onion, finely chopped 2 tablespoons all-purpose flour or potato starch Salt and pepper to taste 3-4 tablespoons vegetable oil for frying For the Stuffing: 1 cup cooked quinoa or rice 1 cup mixed vegetables (such as bell peppers, corn, peas, carrots), diced 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper to taste 2 tablespoons chopped fresh parsley (optional) 2 tablespoons olive oil for sautéing Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes