vegan vanilla cupcakes and icing



Sure, here’s a recipe for vegan vanilla cupcakes and icing:

Ingredients for cupcakes:

  • 1 cup non-dairy milk (such as almond or soy milk)
  • 1 tsp. apple cider vinegar
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 tsp. vanilla extract

Ingredients for icing:

  • 1/2 cup vegan butter, softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2-3 tbsp. non-dairy milk (as needed)



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