vegan vegetable fritters

vegan vegetable fritters

INGREDİENTS

• 1 cup 94 g grated carrot
• 1 cup 129.5 g grated zucchini
• 1/2 rounded cup 77 g fresh or frozen sweet corn
• 1 cup 193.5 g grated baked potato (pressed firmly into cup)
• 2 tbsp 20.5 g spelt flour or gluten-free flour to make fritters gluten-free
• 1 heaping tsp 8 g minced garlic
• 1-2 tsp olive oil up to 8 g
• 1/4 tsp 0.5 g smoked paprika
• 1/2 tsp 1 g ground cumin
• 2 generous pinches of dried parsley
• 1 tbsp 7.5 g nutritional yeast
• sea salt and black pepper to taste