Vegan Veggie Enchiladas



İNGREDİENTS
  • 2 tablespoons of olive oil
  • 8 ounces of mushrooms, sliced
  • 1 bell pepper, diced
  • 1/2 yellow onion, diced
  • 1 jalapeño, de-seeded and diced
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of ground black pepper
  • 1/2 teaspoon of salt
  • 8–12 corn tortillas, depending on size and how much you stuff them
  • 16 ounces of refried beans or black beans (I used and prefer refried beans for this recipe)
  • optional: 1 cup of non dairy cheese*
  • 10z (about 1 1/4 cups) of enchilada sauce (store bought or homemade)



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Comments

  • This sounds delicious!

    Alice Kable August 19, 2023 9:06 pm Reply

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