VEGAN WINTER LENTIL STEW



CONTENTS
2 tablespoons of olive oil
1 yellow onion
4 cloves of garlic
4 carrots (about 1/2 lb.)
4 stalks of celery
2 lbs potatoes
1 cup brown lentils
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons Dijon mustard
1.5 tablespoons of soy sauce
1 tablespoon brown sugar
6 cups vegetable broth
1 cup frozen peas



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