Vegetable Beef Noodle Soup

1 lb lean ground beef
1 small onion finely chopped
1 teaspoon of salt
½ teaspoon black pepper
1 can (15 oz) Italian stewed tomatoes
2 cans (15 oz each) beef broth
1 can (15 oz) finely chopped tomatoes, undrained
1 can (15 oz) drained mixed vegetables
1 teaspoon dried basil
1 teaspoon dried parsley
1½ cups uncooked egg noodles

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