Ingredients:
- 1 lb beef chuck roast,
- cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp dried thyme
- 1 bay leaf
- 1 tsp salt
- 1/4 tsp black pepper
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