Vibrant Vegan Rice Paper Rolls with Satay Sauce


For the Rice Paper Rolls:

  • 10-12 rice paper sheets
  • 1 cup cooked rice noodles (vermicelli)
  • 1 cup thinly sliced red cabbage
  • 1 cup thinly sliced carrots
  • 1 cup cucumber, julienned
  • 1 cup red bell pepper, julienned
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 cup firm tofu, thinly sliced or cubed (optional, for added protein)

For the Satay Sauce:

  • 1/2 cup natural peannut butter
  • 2-3 tablespoons soy sauce or tamari (adjust to taste)
  • 2 tablespoons maple syrup or agave nectar (adjust to taste)
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 1/2 lime, juiced
  • 1-2 tablespoons water (to thin the sauce)
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