Slow Cooker 5-Ingredient Chicken Goulash

This recipe focuses on a “set-and-forget” approach, using the slow cooker to break down chicken and tomatoes into a unified, flavorful base. By shredding the chicken directly into the sauce, you ensure every strand of meat is infused with the aromatic tomato and onion blend.

Why You’ll Love This Recipe

Minimalist Prep: Requires only five staple ingredients, making it an ideal choice for busy weeknights.
Tender Texture: The long cooking time ensures the chicken is fork-tender and easy to shred.
Versatile Base: The savory tomato sauce pairs perfectly with a variety of starches, from pasta to crusty bread.
Hearty and Filling: A high-protein meal that feels substantial without being overly complex.

Ingredient Notes & Details

1.5 lbs Boneless, Skinless Chicken Breasts: These provide a lean protein base that shreds beautifully after slow cooking.
28 oz Can Diced Tomatoes (with juices): Forms the chunky, acidic base of the goulash.
1 Medium Yellow Onion, Diced: Adds a sweet, aromatic depth as it softens in the slow cooker.
2 Tablespoons Sweet Paprika: The essential spice for a goulash profile, providing a mild heat and rich red color.
1 Cup Chicken Broth: Provides the necessary liquid for the slow-cooking process and prevents the sauce from becoming too thick.