Here is a comprehensive guide to making The Easiest 4-Ingredient Philly Cheesesteak Casserole, inspired by the flavorful dish shown in the image.
1. Introduction
The 4-Ingredient Philly Cheesesteak Casserole is a simple, budget-friendly meal that captures all the iconic savory flavors of the classic sandwich without the fuss of assembling rolls. Featuring seasoned ground beef, tender green bell peppers, and melted Provolone cheese, this dish bakes into a bubbly, golden casserole that is both comforting and quick to make. It’s an ideal low-carb dinner for busy weeknights when you want maximum flavor with minimal prep work.
2. Ingredients
To keep this recipe to just 4 core ingredients as featured, you will need:
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Ground Beef: 1.5 lbs lean ground beef (or ground sirloin/shaved steak)
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Green Bell Peppers: 2 large green bell peppers (chopped into bite-sized chunks)
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Cheese: 8 slices (or 1.5 cups shredded) Provolone cheese (or Provolone/Mozzarella blend)
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Cream Cheese: 4 oz (half a block) cream cheese, softened (helps bind the filling and adds creaminess)
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Pantry Staples (Optional/To Taste): Salt, black pepper, and garlic powder to season the beef.
