rustic Italian sausage, tortellini, and spinach soup



Ingredients:

  • 1 pound Italian sausage (sweet or spicy), casings removed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • Salt and black pepper to taste
  • 6 cups chicken broth
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3 cups fresh baby spinach, washed and trimmed
  • Grated Parmesan cheese for serving
  • Fresh basil, chopped, for garnish



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