Creamy Vegan Mushroom Stew



INGREDIENTS
  • ½ ounce dried mushrooms – I used shiitakes.
  • 2 teaspoons chopped fresh rosemary – or 1 teaspoon dried
  • 1 cup boiling water
  • 5 cloves garlic, divided – mince 3 cloves and leave 2 whole
  • ⅓ cup raw cashews
  • 1 large yellow onion, chopped
  • 1 ½ pounds mixed fresh mushrooms, cut into thick/chunky slices – remove any woody stems
  • 2 medium carrots, peeled and cut into coins or half moons
  • 1 ½ pounds yellow potatoes, cut into large, equal-sized pieces
  • 3 to 4 cups vegetable broth
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly cracked black pepper
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons mellow white miso, optional



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Vegan Recipes

Comments

  • Ingredients and measurements?

    Nadine De Leenheer February 28, 2023 12:09 am Reply
  • Hi Nadine,

    This dish looks delicious! Please send me the whole recipe. I will send it to my son as well who is a vegan and has just started to cook for himself in his student home.

    Camilla April 8, 2023 7:08 am Reply
    • Nadine you have to tap ‘ next page’ to get to the instructions and ‘prev page’ to get to ingredients

      Sherla Evans August 23, 2023 12:51 am Reply
  • Hi Nadine. I really like the recipe. Could you send me the whole recipe?
    Thanks a lot

    Loida Moya Smith August 22, 2023 11:25 pm Reply

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