Keto Mini Blueberry Cheesecakes

Prep Time 10 Minutes

Difficulty Beginner

Serves 8


4 oz. good quality cream cheese, at room temperature1/4 cup unsalted butter, at room temperature1/4 cup extra virgin coconut oil2 Tbsp. Erythritol3/4 cup fresh blueberries plus some for topping1 Tbsp. Fresh lemon juice plus zest of 1 lemon

*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details


Mix cream cheese, butter, coconut oil, and erythritol until creamy Using a high-speed blender blend the blueberries Add blueberries, lemon juice and lemon zest to the cheese mixture and blend well Spoon into mini muffins liners or silicone moulds and lightly press fresh blueberries into the cheesecake. Top with more lemon zest if you wish. Freeze until firm, about 2 hours. Remove from the liners and store in an airtight container. Keep frozen until ready to eat. Bring to room temperature for 15 minutes before serving

Article Categories:
All Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx follando a mi primita violet summers onlyfans leaked