Crispy Potato Squares

1. Introduction

Crispy Potato Squares are the ultimate crowd-pleasing snack, offering a shattering crunch on the outside and a fluffy, seasoned interior. These bite-sized delights are a creative alternative to traditional fries or hash browns, often infused with fresh herbs and aromatics to elevate the humble potato into a gourmet appetizer. Whether served at a casual game night or as a unique side dish for a dinner party, their uniform shape and golden-brown finish make them as visually appealing as they are delicious.

2. Ingredients

• The Starch: 3–4 large Russet or Yukon Gold potatoes.

• The Binder: 2–3 tbsp cornstarch (essential for the “shattering” crispness).

• The Aromatics:

  • 2 tbsp fresh parsley, finely chopped.

  • 1 tsp garlic powder.

  • 1/2 tsp onion powder.

• Seasoning: Salt and freshly cracked black pepper to taste.

• Cooking Medium: Vegetable or canola oil for shallow frying.