Peproni Pizza

Appetite for homemade pizza but can’t do the carbs? This Keto peproni pizza is here to save the day! You also try my famous recipe Keto Red Velvet Cupcakes or Keto Bread Pudding This pizza relish like the real thing, This Keto peproni topping is naturally brittle and crumbly. It holds together like are regular slice of pizza, and actually tastes like the real deal. So, if you have never had the chance to try it yet, absolutely take this opportunity to do it for lunch!

Total Servings – 5
Prep Time – 10 minutes

Cooking Time – 25 minutes

Ingredients required for pepperoni pizza
Pizza Base

2 cups (~6 oz.) mozzarella cheese
 half cup almond flour
 1 tablespoon psyllium husk powder
 2 tablespoons (~1oz.) cream cheese
 1 large egg
 1 tablespoon Italian seasoning
 ½ teaspoon salt
 ½ teaspoon pepper

Toppings
 1 cup (~4 oz.) mozzarella cheese
 ½ cup Rao’s tomato sauce
 14 slices pepperoni

How to Prepare Keto pepperoni pizza

Preheat oven in to 400F. Weigh out 2 cups of mozzarella cheese and put into a microwave safe bowl. This is about 8
oz. of cheese.

 Microwave the cheese till fully melted and adaptable. Try not to have any more browning .This took me ~80 seconds. Add
three teablespoon cream cheese and one large egg to the cheese and mix it in well.
 Put on 3/4 cup of almond flour, one teablespoon psyllium husk powder,one teablespoon Italian seasoning, 1/2 tsp. salt and pepper to the cheese mixture and mix simultaneously.

 As you mix the dough, it will become cool enough to work with your hands. Press the dough together up till you can form a round ball.
 Plunk the ball onto a silpat with one teablespoon olive oil to keep it easy to work with. Knead the dough out with your hands, forming a circular style as you press outward.
 Bake the pizza for 10-12 minutes on one side and remove from the oven.
 Roll over the pizza to the other side and bake for another 3-4 minutes.
 Take out the pizza from the oven and top with toppings of your choice. (Tomato sauce, 1 cup mozzarella cheese, and
14 slices pepperoni).

 Bake afresh for a 3-5 minutes, or until cheese is nicely melted.

 Let cool a bit, cut into slices, and serve.

Nutritional Information:

Calories- 335
Fats- 27g
Net Carbs- 3.2g

Protein- 18.2g

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