Ingredients: For the pastry: 2 cups all-purpose flour 1/2 tsp salt 3/4 cup vegan butter, cold and cut into small pieces 4-6 tbsp ice water For the filling: 2 tbsp olive oil 1 large leek, sliced 8 oz mushrooms, sliced 2 cloves garlic, minced 1/4 cup all-purpose flour 1 1/2 cups vegetable broth 1/4 cup unsweetened almond milk 1 tbsp soy sauce Salt and pepper to taste Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes