Here is a comprehensive guide to making Ham and Cheese Crustless Quiche, inspired by the golden-baked, fluffy slice shown in the image.
1. Introduction
Ham and Cheese Crustless Quiche delivers all the rich, savory flavor of a classic French pie with none of the hassle of rolling out pastry dough. Baked to golden brown perfection directly in a pie dish, this dish combines a fluffy egg custard, savory diced ham, and melted cheese. Naturally low-carb and gluten-free, it works equally well as a warm breakfast, meal-prep option, or effortless weeknight dinner.
2. Ingredients
To make this easy crustless quiche, you will need:
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Eggs: 6 large eggs
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Dairy: 1 cup heavy cream or half-and-half (for a silky custard structure)
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Ham: 1 cup diced cooked ham
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Cheese: 1.5 cups shredded Swiss, Gruyère, or sharp Cheddar cheese
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Aromatics & Seasonings:
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1/2 cup finely diced yellow onion or green onions
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1/2 tsp garlic powder
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1/4 tsp ground nutmeg (a traditional French quiche touch)
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1/2 tsp salt and 1/4 tsp freshly ground black pepper
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Garnish: 1 tbsp finely chopped fresh parsley
