Stuffed Baked Potatoes with Mushroom and Spinach

CONTENTS
4 red potatoes
1 tablespoon coconut oil
2 cloves of garlic, finely chopped
4 cups (250g) cremini mushrooms
pinch of salt
1 tablespoon of almond paste
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
4 cups of baby spinach (about 2 handfuls)

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