1. Introduction
Slow Cooker Mulligan Stew is the ultimate low-effort, high-comfort meal. Historically known as a versatile “everything-in-the-pot” dish, this streamlined 4-ingredient version pairs browned ground beef, tender diced potatoes, chopped onions, and a rich tomato base into a deeply flavorful, slow-cooked stew. It is an easy, set-it-and-forget-it recipe perfect for busy weekdays, cold evenings, or budget-friendly family dinners.
2. Ingredients
To make this ultra-simple 4-ingredient version as pictured, you will need:
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Ground Beef: 1.5 lbs lean ground beef (browned and drained)
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Potatoes: 4 large russet or Yukon Gold potatoes (peeled and cut into bite-sized cubes)
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Onions: 1 large yellow or white onion (chopped)
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Tomato Base: 1 large can (28 oz) diced tomatoes with juices (or condensed tomato soup / canned tomato sauce)
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Pantry Staples (To Taste): Salt, black pepper, and water or beef broth if additional liquid is preferred.
