Texas Trash Dip

Ingredients

• 2 cans (16 oz each) refried beans

• 1 package (225 g / 8 oz) cream cheese, softened

• 1 cup sour cream

• 1 packet taco seasoning

• 1 cup salsa or Rotel tomatoes (drained if very watery)

• 2 cups shredded Mexican blend cheese (plus extra for topping)

• 1 cup shredded Monterey Jack or cheddar cheese for topping

Optional Add-ins:

• 1/2 cup chopped green chilies

• 1/2 cup cooked ground beef or sausage

• Jalapeños for heat

• Sliced olives on top