okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers



Ingredients:

  • 1 lb okra, sliced
  • 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1/2 lb smoked sausage, sliced
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb crawfish tails, peeled
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Cooked rice for serving



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