Ingredients
1 onion
1 tablespoon tomato paste
2 tablespoons of oil
1.5 liters of hot water
Half cup of noodles
1.5 teaspoons of salt
For the dressing:
1 egg
1 cup of yogurt
1 tablespoon of flour
For the meatballs:
200 g minced meat
2 tablespoons of bulgur wheat
Half a teaspoon of black pepper
1 teaspoon paprika
1 tablespoon of flour
For the above;
2-3 tablespoons of butter
1 teaspoon dried mint
Half a teaspoon of red pepper powder
Preparation of
First of all, after preparing the meatballs, let’s take the flour with us on a large plate to find it.
Then, let’s put ground beef, bulgur for meatballs, black pepper and red pepper flakes into the mixing bowl and knead well.
Let’s take small pieces from the meatball mortar we kneaded with our hands and roll them and put them on the plate where we put flour. Let’s continue this process until all the mortar is gone.
After the shaping process is finished, let’s shake our plate back and forth and make sure that all the meatballs are covered in flour.
On the other hand; Put the oil in the pan and fry the grated onion until it turns pink.
Add the tomato paste and add the boiling water. Let it boil while stirring.
Then slowly add the meatballs into the water.
After the meatballs are cooked for 3-4 minutes, add the noodles. Let it boil until the noodles are cooked.
On the other hand, let’s prepare the seasoning of the soup.
For this, whisk the flour, yoghurt and egg well. Then, let’s add a ladle of the soup’s water to the seasoning slowly and mix.
After the seasoning is warm, let’s add it to the pot slowly and continue mixing.
After boiling for 4-5 minutes, add the salt and turn off the heat by mixing.
Before serving, add mint and red pepper powder to the melted butter for the sauce, let it heat up and take it off the stove.
Let’s serve the sauce after pouring it over our soup. Enjoy your meal.
