Ingredients For the Bites: 2 cups broccoli florets, steamed and finely chopped 1 cup vegan shredded cheese (cheddar-style or mozzarella-style) ½ cup mashed potato or vegan cream cheese (for binding) 2 tbsp nutritional yeast (optional for cheesy flavour boost) ½ tsp garlic powder ½ tsp onion powder Salt & pepper to taste For Breading: ½ cup all-purpose flour (or chickpea flour for gluten-free) ¾ cup plant-based milk (unsweetened) 1 cup breadcrumbs (panko or regular, gluten-free if needed) For Frying: Neutral oil (e.g., sunflower, canola, avocado) for shallow or deep frying Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes