This Cinnamon Toast is a timeless, easy-to-make comfort snack that offers a perfect balance of buttery richness and sweet, aromatic spice. To achieve the best texture, the bread is often toasted until golden brown, ensuring a crisp exterior that holds up to the thick layer of cinnamon-sugar topping.
Ingredients
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The Bread: 4 slices of thick-cut white or brioche bread.
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The Spread: 1/4 cup unsalted butter, softened.
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The Sweetener: 3 tbsp granulated sugar.
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The Spice: 1.5 tsp ground cinnamon.
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Optional: A pinch of salt to enhance the flavors.
