Keto Slow Cooker Jambalaya

Once upon a time, in the vibrant city of New Orleans, there was a renowned chef named Marie. She was famous for her mastery of Cajun cuisine, each dish a testament to the rich tapestry of flavors that danced through the streets of the Big Easy. But among all her creations, there was one dish that held a special place in her heart – Keto Slow Cooker Jambalaya.

Legend had it that Marie first concocted this savory delight on a rainy afternoon, as she stirred a cauldron of spices in her bustling kitchen. With each ingredient carefully selected and each spice lovingly added, she created a dish that captured the very essence of Louisiana’s culinary soul.

Now, let me share with you the sacred recipe for Marie’s Keto Slow Cooker Jambalaya:


  • 500g chicken breast, diced
  • 300g smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 400g cauliflower rice
  • 400g canned diced tomatoes
  • 250ml chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped parsley for garnish
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