Once upon a time, in the vibrant city of New Orleans, there was a renowned chef named Marie. She was famous for her mastery of Cajun cuisine, each dish a testament to the rich tapestry of flavors that danced through the streets of the Big Easy. But among all her creations, there was one dish that held a special place in her heart – Keto Slow Cooker Jambalaya.
Legend had it that Marie first concocted this savory delight on a rainy afternoon, as she stirred a cauldron of spices in her bustling kitchen. With each ingredient carefully selected and each spice lovingly added, she created a dish that captured the very essence of Louisiana’s culinary soul.
Now, let me share with you the sacred recipe for Marie’s Keto Slow Cooker Jambalaya:
Ingredients:
- 500g chicken breast, diced
- 300g smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 400g cauliflower rice
- 400g canned diced tomatoes
- 250ml chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
