This ingenious Seeded No-Knead Jar Bread completely redefines easy baking. By mixing a simple, high-hydration batter right in small glass jars, letting it rise, and popping the heat-safe jars straight into the oven, you get perfectly round, crusty little loaves with zero kneading, zero shaping, and absolutely no messy counters.
Packed with flaxseeds and sunflower seeds, it has an incredible rustic texture and slices into beautiful, neat rounds that are absolutely tailor-made for morning toast or elegant appetizers.
Ingredients
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3 Cups All-Purpose Flour or Bread Flour
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1/4 Cup Whole Flaxseeds (Linseeds)
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1/4 Cup Raw Sunflower Seeds
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2 Teaspoons Instant Yeast
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1 1/2 Teaspoons Salt
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1 1/2 Cups Warm Water (around 105°F–110°F / 40°C)
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1 Tablespoon Honey or Maple Syrup
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Olive oil or butter (for greasing the jars generously)
