1. Introduction
No-Bake Lemon Icebox Pie is a refreshing, chilled Southern classic that balances tangy citrus tartness with rich, creamy sweetness. Nestled inside a buttery graham cracker crust, the velvety filling sets effortlessly in the refrigerator or freezer without turning on the oven. It is an ideal, light dessert for hot summer days, holiday gatherings, or quick weeknight prep.
2. Ingredients
To make this easy no-bake lemon pie, you will need:
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Graham Cracker Crust:
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1.5 cups graham cracker crumbs (about 11–12 full sheets)
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6 tbsp unsalted butter, melted
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2 tbsp granulated sugar
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(Or 1 pre-made 9-inch store-bought graham cracker crust)
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Lemon Filling:
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1 can (14 oz) sweetened condensed milk
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1/2 cup fresh lemon juice (about 3–4 medium lemons)
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1 tbsp freshly grated lemon zest
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8 oz cream cheese, softened to room temperature
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1 cup heavy whipping cream (whipped to stiff peaks) or 8 oz thawed whipped topping
