Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry

 Ingredients:

• 1 tbsp butter

• 1 medium onion, sliced

• 2 garlic cloves, minced

• 1 tbsp ginger, finely grated

• 1 lb (450g) boneless chicken thighs or breast, sliced thin

• 3 cups green cabbage, sliced

• 1 medium carrot, julienned (optional)

• 3 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

• ½ tsp crushed red pepper flakes (optional)

• 1 tsp cornstarch (mixed with 1 tbsp water – slurry)

• 2 green onions, chopped

• Toasted sesame seeds (for garnish)