How to Make Eggplant with Olive Oil Recipe?
Roll up your sleeves for a nutritious eggplant dish with olive oil. One of the most preferred vegetables on vegan tables is eggplant. Eggplant, which contains many vitamins and minerals, is an important vegetable for a healthy diet. It also suits many recipes as it has a great taste. Vegetable dishes with olive oil are also very beneficial thanks to the nutritional value of both vegetables and olive oil..
Ingredients:
3 eggplants
Saltwater
7 tablespoons of olive oil
1 medium onion
3 cloves of garlic
1 red bell pepper
2 green bell peppers
1 teaspoon of chili paste
2 medium size tomatoes
1 teaspoon of salt
1 teaspoon of granulated sugar
1 teaspoon of black pepper
1 teaspoon of red pepper flakes
½ cup of hot water
For the above;
fresh basil
Instructions
After cutting the heads of the eggplants, peel them so that they are variegated. Then divide it lengthwise into four parts and chop finely.
Soak the chopped eggplants in salted water for 20 minutes.
Heat the olive oil in the pan.
After chopping the onions, fry them in olive oil.
Finely chop the garlic and fry it together with the onions.
Finely chop the peppers and add them to the pot.
After adding the pepper paste on it, continue frying until the smell of the tomato paste comes out.
Rinse and drain the eggplants you have kept in salted water.
Then add it to the pot and fry for a few minutes.
After dicing the tomatoes, add them to the pot.
After adding the spices on it, add the hot water and mix it a little and close the lid of the pot.
Cook on low heat for 20 minutes.
After the vegetables are soft, turn off the stove and let it rest for 15 minutes.
Transfer to a serving plate and garnish with fresh basil.
Enjoy your meal!
