Chocolate Covered Brownie Bars

These Chocolate Covered Brownie Bars are the ultimate indulgent treat, combining the dense, fudgy texture of a classic brownie with a crisp, smooth chocolate shell. Often finished with a glossy glaze or a decorative drizzle, these bars are a sophisticated upgrade to a standard brownie, offering a satisfying “snap” followed by a rich, melt-in-your-mouth interior. Their uniform, rectangular shape makes them as visually appealing as they are delicious, perfect for gift boxes, dessert platters, or a decadent personal snack.

Ingredients

• The Brownie Base:

  • 1 cup (2 sticks) unsalted butter, melted.

  • 14–18 oz semi-sweet or dark chocolate, melted.

  • 1.5–2 cups granulated sugar.

  • 4–5 large eggs.

  • 1 cup all-purpose or cake flour.

  • 1 tsp vanilla extract.

  • Optional: 1 cup crushed walnuts for added crunch.

• The Chocolate Enrobing:

  • 2 pkgs (10 oz each) dark or semi-sweet chocolate melting wafers (or high-quality chocolate chips).

  • 1 tbsp coconut oil (helps thin the chocolate for a smoother finish).

• Garnish:

  • Sprinkles, sea salt, or a white chocolate drizzle.