Philly Steak Cheese Fries

Instructions:

1. Cook the fries: Bake or fry your French fries until golden and crispy. Set aside.

2. Sauté the vegetables: In a skillet, heat olive oil over medium heat. Add sliced bell peppers and cook for about 4–5 minutes until slightly softened.

3. Cook the steak: Add the thinly sliced steak to the skillet with peppers. Season with garlic salt and black pepper. Cook until browned and cooked through.

4. Assemble: On a plate, arrange the fries. Top them with the cooked steak and peppers.

5. Add cheese: Sprinkle shredded cheese generously over the top.

6. Melt the cheese: Place the plate in the oven or microwave just until the cheese melts.

7. Serve hot: Garnish with black pepper or fresh herbs if desired.