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Special Italian Cream Puffs with Custard Filling

Ingredients

For the Pastry:

  • 1 sheet puff pastry, thawed

  • Powdered sugar, for dusting

For the Custard Filling:

  • 2 cups whole milk

  • ½ cup granulated sugar

  • ¼ cup cornstarch

  • A pinch of salt

  • 4 large egg yolks

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