Contents
For tofu:
1 tablespoon oil
1 block Extra firm tofu
1 teaspoon poultry seasoning
For the soup:
2 tablespoons of oil
1 cup chopped onion
2 cups chopped carrots
1 cup chopped celery
8 cups vegetable broth
1 teaspoon of thyme
1 teaspoon basil
1 teaspoon poultry seasoning
8 oz pasta
fresh parsley for garnish