4-Ingredient Slow Cooker Waffle Pudding

Step-by-Step Instructions

1. Prepare the Waffles: Toast your waffles until crisp, then cut them into squares.

2. Whisk the Custard: In a bowl, whisk together the milk (or cream), eggs, and maple syrup.

3. Layer: Lightly grease the slow cooker. Toss the waffle squares inside and pour the custard mixture over them. Press down gently to ensure every piece is submerged.

4. Slow Cook: Cover and cook on Low for 2–3 hours. The pudding is done when the custard is set and the edges are slightly golden.

5. Finish: Top with fresh berries and a dollop of whipped cream before serving.

Menu & Pairing Suggestions

• Savory Contrast: Serve this sweet pudding alongside Slow Cooker Foil Pork Chops and Carrots for a “brunch for dinner” vibe.

• Light Starters: Pair with Southern 4-Ingredient Cucumber Sandwiches for a refreshing palate cleanser between bites of rich waffle pudding.

• Protein Side: These waffles go perfectly with a side of crispy 5-Ingredient Oven Chicken Tenders.

• Other Slow Cooker Sweets: If you enjoy this format, you’ll likely love the Slow Cooker Lemon Puff Pastry Pudding or the Strawberry Jello Cool Whip Pie.