Turkish Bread

This Turkish Flatbread (Bazlama) is a soft, airy, and pillowy staple of Turkish cuisine that has been perfected over centuries. Traditionally cooked on a heavy griddle, this bread is known for its ability to puff up during cooking, creating a natural pocket perfect for filling with meats or simply slathering with melted butter. Its simple ingredient list belies a complex, slightly tangy flavor and a tender texture that makes it an irresistible accompaniment to any meal.

Ingredients

• The Dough Base:

  • 4 cups all-purpose flour.

  • $1\frac{1}{2}$ cups warm water (approx. 110°F).

  • 1 tbsp active dry yeast.

  • 1 tsp granulated sugar (to activate yeast).

• The Enrichment:

  • 1 cup plain Greek yogurt (at room temperature).

  • 2 tbsp olive oil.

  • 2 tsp salt.

• The Finish:

  • Melted butter (for brushing).

  • Optional: Chopped fresh parsley or Nigella seeds.