Ginger Sweet potato coconut soup

Ingredients

• 2 tbsp olive oil or coconut oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 2 medium sweet potatoes, peeled and diced (about 500 g)

• 1 cup red or green lentils (optional for extra protein)

• 4 cups vegetable broth

• 1 can (400 ml) coconut milk

• 2 medium tomatoes, chopped

• 2 cups fresh spinach or kale leaves, roughly chopped

• 1 tsp ground turmeric

• ½ tsp ground cumin

• Salt and black pepper to taste

• Juice of ½ lemon or lime (optional for brightness)