Ingredients 1 lb (450 g) pork cubes or a pork–veal mix Salt and pepper 1 tsp garlic powder 1 tsp paprika 1 cup breadcrumbs 2 eggs, beaten 1/2 cup flour Wooden skewers (4–6 inches long) Oil for frying Optional: chicken broth for baking step Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes