1. Introduction
Slow Cooker Kentucky-Style Potatoes, often known as “Funeral Potatoes” or “Cheesy Potato Casserole,” are the ultimate comfort food staple for large gatherings, potlucks, and family holidays. This dish features tender, diced potatoes enveloped in a rich, creamy sauce and topped with a blanket of bubbly, melted cheese. By using a slow cooker, the flavors of the onions, peppers, and cream base meld together perfectly over several hours, resulting in a side dish that is effortlessly decadent and always a crowd favorite.
2. Ingredients
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The Base:
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1 kg (2 lbs) frozen diced hash brown potatoes or fresh potatoes, peeled and cubed
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1 medium yellow onion, finely diced
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1/2 red bell pepper, finely chopped
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The Creamy Mixture:
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1 can (10.5 oz) condensed cream of chicken or cream of mushroom soup
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1 cup sour cream
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1/2 cup unsalted butter, melted
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1/2 teaspoon garlic powder
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Salt and black pepper to taste
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The Cheese:
