This Honey Fruit Salad is a vibrant, refreshing dessert or breakfast side that balances the natural tartness of fresh fruit with a velvety, sweet glaze. Perfect for warm-weather gatherings, brunch boards, or a quick weeknight treat, the simple three-ingredient dressing keeps the fruit glistening and beautifully hydrated.
Ingredients
The Fruit Blend
The Honey-Yogurt Dressing
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1/2 Cup Plain Yogurt
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1/4 Cup Honey
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1 Tablespoon Lemon Juice