Fresh Cucumber and Beet Salad

This vibrant Fresh Cucumber and Beet Salad is a crisp, refreshing dish that beautifully balances the earthy sweetness of beets with the cool, hydrating crunch of cucumbers. Lightly tossed with fresh herbs, it makes an incredibly eye-catching side dish perfect for warm-weather dining or a bright addition to a hearty meal.

Ingredients

• 2 Medium Beets (cooked, peeled, and thinly sliced into rounds)

• 1 Large English Cucumber (thinly sliced into rounds)

• A handful of fresh herbs (such as fresh basil leaves and chopped dill)

For the Vinaigrette

• 3 Tablespoons Olive Oil

• 1.5 Tablespoons Fresh Lemon Juice (or white wine vinegar)

• 1 Teaspoon Dijon Mustard

• Coarse Salt and Freshly Cracked Black Pepper to taste