Zucchini Pizza Crust

Zucchini Pizza Crust

This low-carb zucchini pizza dough contains just five simple vegan ingredients with no flour, oats, cheese, or eggs! Instead, this delicious keto pizza crust relies on a simple pumpkin base with a fraction of the fat and calories. Only 2.6g of net carbs per slice!


Electric coffee/spice grinder*


3/4 cup (100 g) sunflower seeds (see notes)
2 teaspoons of psyllium husk powder
1 (230 g) zucchini
1 teaspoon Italian seasoning (optional, but recommended)
1/2-3/4 teaspoon salt
1 tablespoon nutritional yeast for flavor

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Vegan Recipes


  • where is video for pizza base –

    marie December 28, 2021 8:25 am Reply
  • Where’s the video?

    Karla February 9, 2022 9:30 am Reply

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