Creamy Chicken Scampi

Here’s a recipe for Creamy Chicken Scampi:


  • 1 lb. spaghetti
  • 4 boneless, skinless chicken breasts, sliced into thin strips
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste


  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium-high heat. Add the sliced chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1-2 minutes, stirring constantly.
  4. Pour the chicken broth into the skillet and bring to a simmer. Add the heavy cream and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
  5. Add the cooked spaghetti and chicken to the skillet with the sauce, and toss until well-coated. Cook for 2-3 minutes, stirring occasionally, until the sauce is heated through and the spaghetti is fully coated.
  6. Season with salt and pepper to taste. Sprinkle with chopped parsley and serve hot.

Note: You can also add some red pepper flakes or a squeeze of lemon juice to the sauce for extra flavor, if desired.

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